History of the Blacknose
The Blacknose sheep originates from the Valais canton of Switzerland. Native to the Upper Valais region, the Blacknose graze in the Alps in the summer months June-September. Though housed through the winter, the Blacknose is a sturdy breed which is well adapted to the harsh conditions of the mountains, which can be endured even in the summer months.
There is evidence that the Blacknose has existed since the 15th century, however they have changed greatly in appearance over the years and once resembled the likes of a Scottish Blackface. Over time, characteristics have evolved to the majestic sheep we see today.
In Valais, it is reported that there are in the region of 13,700 registered Blacknose sheep in the breed flock book. As a large, relatively slow-maturing breed, Valais Blacknose ewes in Switzerland are usually not bred until they are over 12 months of age, normally lambing for the first time at 18-24 months old. They are also nonseasonal breeders, with a reproduction rate of 1.6 lambs per year, however it is recommended to breed naturally once a year.
Typical Breed Characteristics:
The characteristics of the Blacknose sheep fall in to three areas: General Appearance, Confirmation and Wool.
Giving the Blacknose sheep its name, you will find the sheep to have a black nose which extends up to the centre of the head connecting and encompassing the black surrounding the eyes.
The ears are black to the point where they meet the head.
Knees and hocks have black spots and the hoof/ankle area is black creating the impression of black boots.
Ewes have a black tail spot, rams do not.
Horns are helical or spiral and grow outward from the head in both ewes and rams.
The wool is an important characteristic and the whole body, head and legs is evenly well-covered, exhibiting the sheep’s robust frame.
1. Appearance
Color Features:
Spitti:
On occasion a purebred Valais Blacknose may produce offspring marked in reverse colour /markings which are referred to as ‘Spitti’ (a name adopted here in the UK from Swiss Blacknose breeders). However, in Switzerland the ‘Spitti’ may be referred to by different names in the varying villages and areas of Valais. Spitti rams should be castrated and not used for breeding purposes.
Head & Neck:
Horns:
Chest, Shoulder & Withers:
Back & Loin:
Pelvis, Abdomen & Hindquarters:
Withers (from two years):
Weight (over two years):
2. Conformation
Limbs:
Foundations:
Gait:
3. Wool
Castration Criteria & Reason for Excluding Rams During Grading
Anatomy:
Markings:
Wool:
Major flaw in the fleece/wool i.e.
The information in this guide is a translation of the Swiss Valais Blacknose breed standards provided by the Oberwalliser Schwarznasen Schafzuchtverband (Upper Valais Sheep Breeders’ Association). Translation has been carried out by Valais Blacknose Society (VBS) members using their own knowledge of the German language. Additional clarification has been included based on the knowledge and input from Blacknose breeders in Valais, UK & USA.
The original breed standards (in German) can be found here: http://www.sn-verband.ch/rassenstandard.php
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